Flower Dessert Soup
Ingredients:
1 3/4 cups fresh squeezed orange juice (strained)
1/4 cup rose water
2 cups goat milk yogurt - vanilla or plain
1 tablespoon fresh squeezed lemon juice (no pulp)
1 1/2 teaspoon flax oil
1 large banana (organic)
1 pint organic berries (blueberries, blackberries, or raspberries)
dash cinnamon (to taste)
dash nutmeg (to taste)
stevia (pinch)
raw honey
organic slivered almonds
fresh mint (optional)
Directions:
1. In a blender, mix together yogurt, spices, stevia, berries, two thirds of the banana, and juices. Spoon onto bowls. Top each serving with a little honey. Take remaining banana and chop into thin slices. Garnish each serving with banana slices. Sprinkle almonds around banana slices. Top with one fresh mint leaf.
From Neena and Veena's newsletter (bellytwins.com)


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