Hot Floret Soup

Ingredients:

1\2 kg chopped brocolli
1\2 kg. chopped cauliflower
2 medium onions chopped
1 medium potato peeled and chopped
10 almonds peeled and chopped
10 cashew nuts chopped
1 clove garlic crushed
2 cups water
1 cup skimmed milk
1 tsp. Butter
salt to taste
Fresh ground pepper to taste

Procedure

Heat butter in a large saucepan. Add garlic and onion, stir fry till soft.

Add 1&1/2 cups water, potato, , brocolli and cauliflower.

Bring to a boil. Reduce heat and simmer till potato is tender. add cashew and almonds. Blend mixture till smooth. Add cornflour paste. Return to pan.

Stir on high heat till it comes to boil. Allow to boil till thickened.

Add salt to taste, fresh ground pepper and milk

Reheat before serving.

Serve hot with soup sticks and butter.

From zeenews.com