Taco Soup

3 pounds ground chuck (or whatever ground meat you prefer)
2 large onions, chopped
6-8 ribs celery, chopped
2 buttons garlic, minced
2 cans stewed tomatoes (regular size)
1 can Rotel tomatoes
2 cans pinto beans
2 cans white shoe peg corn
2 enveloped taco seasoning
1 envelope Ranch Butter-milk seasoning (dry mix)

Brown meat. Drain. Add onions, celery and garlic until tender. In a large pot, add meat mixture to tomatoes, beans, corn and Rotel tomatoes. Add seasonings. Simmer about 30-45 minutes. Garnish individual bowls with a dollop of sour cream and grated cheese.